Reservation

Recommended by our chef

Our recherche, noble pate, served with cranberries, pickled pear and home-made horseradish
“A Board of cold cuts” – a selection of delicious, smoked Old-Polish meats from Nowa Wieś Szlachecka, traditionally cold-smoked, served with home-made horseradish, plums macerated in vinegar and pickled mushrooms
Polish dumplings in a variety of flavours with meat, with mushrooms and cabbage and so-called “Russian dumplings” pan-fried with butter and onion, served with cranberries – Nobleman’s delicacy
Mushroom soup made from Polish boletuses picked in the Gorce mountains, served with noodles
Mushroom soup made from Polish ceps picked in the Gorce mountains, served withnoodles
Wild boar steak in juniper marinade, the hunters’ way grilled over beech hardwood fire, served with juniper sauce and red cabbage with raisins in wine
Grilled duck fillet with apple in marjoram, served with cranberries and red cabbage with raisins in wine
Beef sirloin with caper and rosemary sauce with oil, served with grilled courgette
Mountain rivers’ trout a’la shepherd (boneless), marinated in herbs, whole-grilled over beech hardwood fire, served with home-made horseradish, baked apple stuffed with cranberries (by weight)

All grilled dishes are served with grilled potato with garlic butter and dill.