Fire Dishes
Please, make your order in advance. Dishes gold plated “for a better health” at our Guests’ request.
- Doe’s ham according to St. Hubert’s tradition– marinated in herbs according to an old Polish recipe, baked with boletuses and served with pan-fried potato gnocchi – old Polish kings’ delicacy
- Whole-baked young wild boar’s leg– huntsman’s recipe, covered with bacon and prunes, served with buckwheat or grilled potatoes, huntsman’s sauce and red cabbage in wine with raisins
- Our Polish lamb, reared by highlanders in a traditional way, whole-baked, marinated in herbs and vegetables, served in flames with thyme sauce, potato gnocchi and white cabbage in wine. Highly-valued at old Polish noblemen’s courts
- Whole-baked young pig marinated in herbs and stuffed with pork, served in one piece in flames, with buckwheat or grilled potatoes, huntsman’s sauce and red cabbage in wine with raisins
- Whole-baked marinated pork’s ham with cloves served with buckwheat or grilled potatoes, huntsman’s sauce and red cabbage in wine with raisins
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