Easter desert menu
In the week after Ester, we still invite you todelicious Ester desert.
Yeast-cakes ’’Babka” 18,00pln
on Krakow’s tables for several hundred years as the queen of desserts. It is “moist”, aromatic, with delicacies.
Served with delicacies:
linden honey, with our home-made apricot or cranberry jam, with plum jam 6,00pln
For a better taste, we recommend:
Hibernal’15 sweet 27.00pln/125ml
Winnica Spotkanówka, Polomia k/Rezszowa, Poland
“Mazurek”on shortbread in almond flakes 22.00pln
We recommend:
Tart with cranberries
Tart with caramel ‘’kajmak’’
Tart with cherries
Tart with raspberries
Easter Passover 19,50pln
Traditional Easter dessert made from curd cheese and country eggs
with figs, pistachios, raisins and walnuts
